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Best Chefs Knives

Top 10 Rated Chefs Knives By Brittany Rowland The finest quality chefs knives are guaranteed to last you many years and provide versatile function in the kitchen. We looked for a variety of factors as we selected our top 10 knives, including: 1. Durable, strong forged steel 2. A full tang for extra strength 3. […]

Parts of a Chef’s Knife

By Brittany Rowland If you’re hunting for a top-quality chefs knife, then it’s helpful to understand the basic components of a knife and what qualities makes it durable and strong. Forged steel is always preferable. The steel should run in one piece from the tip of the knife to the tang, or the part that’s […]

How to Use a Chef’s Knife

By Brittany Rowland Whether you’re a professional or amateur cook, knowing how to use a chefs knife properly will save you a lot of time and effort, and be safer too. When you have a lot of meats, fish, or vegetables to go through, it’s helpful to know how to wield and maneuver the knife […]

Tips for Choosing Kitchen Knives

By Brittany Rowland So you’re in charge of your own kitchen now and you need to build up your collection of kitchen tools. As any professional or aspiring chef knows, the greatest tools you have at your disposal are knives. Different knives perform different functions, of course, be it chopping, mincing, dicing, slicing, paring, scooping, […]

How to Wash Your Knives

By Brittany Rowland After a lot of busy work in the kitchen, chopping up and cooking food, you just want to enjoy the fine meal you’ve prepared and get the kitchen cleaned as quickly as possible. It’s tempting to throw your nice knives in the dishwasher along with all the other cookware, but you should […]

The Importance of Chefs Knives

By Brittany Rowland When it comes to preparing food, the knife is of utmost importance. For the greatest control and versatility, a chefs knife cannot be topped. Featuring a blade between 8 and 10 inches long, it’s expensive and requires special care, but it will also last for many years. No matter what you’re chopping, […]

Finesseur Ceramic Knife

Chefs Knife  9/10 By Brittany Rowland The Finesseur Ceramic Knife asserts that its ultra-strong ceramic material holds its razor sharp edge longer than traditional stainless steel. We can certainly confirm that this is an extremely sharp knife with great balance and a comfortable handle. Lightweight and easy to wield, the Finesseur Ceramic Knife is very […]

Global GF-34 Review

Chefs Knive  9.5/10 By Brittany Rowland A long, razor-sharp blade makes this Global 10 ½-inch chefs knife a boon to any kitchen. Perfectly suited to cutting large pieces of meat and fish, the blade stays sharp and thin for a long time. Its one-piece construction, featuring no seams between the blade and handle, means no […]

Calphalon KNR4008C Review

Chefs Knive  7.5/10 By Brittany Rowland A high-quality chefs knife for only $29.99, this Calphalon contemporary 8-inch knife is forged from high carbon stainless steel from its tip to its tang. Very secure and sturdy with no separate parts, the blade and full tang are resistant to rust, stains, and discolorations. We were satisfied with […]

Chicago Cutlery Centurion Review

Chefs Knive  8/10 By Brittany Rowland The Chicago Cutlery Centurion 8-inch chefs knife features a sharp blade edge from the start, and it stays sharp for long periods of time with proper sharpening maintenance. The overall aesthetics of the knife is quite pleasing, with a polished blade and hand-contoured black polymer handle. The construction is […]

Zwillilng J. A. Henckels 31071-203 Review

Chefs Knive  9.5/10 By Brittany Rowland With incredible balance, this Henckels Four Star chefs knife allows you to rock the rounded blade up and down for fast, efficient chopping and mincing. Your knuckles won’t hit the cutting board, either. Possessing a full tang and ice-hardened blade for strength and durability, the knife comes very sharp […]

Shun DM0706 Review

Chefs Knive  8.5/10 By Brittany Rowland A stunningly attractive Japanese chefs knife from Shun, this 8-inch knife has a double-beveled blade and a black laminated PakkaWood handle in a stylish D-shape. Comfortable to grip, especially if you have smaller hands, this knife’s rounded handle is designed not to rotate in your hand. The VG-10 steel […]

Henckels 31161-201 Review

Chefs Knive  7.5/10 By Brittany Rowland Designed to have a sturdy balance, this J. A. Henckels 8-inch chefs knife is perfectly suited to repetitive chopping, mincing, and slicing. The rounded blade allows you to work in a rocking, back-and-forth motion instead of up-and-down, so it’s easier on the arm. The handle is slightly heavy and […]

OXO 1064648

Chefs Knife  9/10 By Brittany Rowland We were very impressed that the OXO Good Grips Professional 8-inch chef knife is as sharp and well balanced as it is, given the knife’s low price of $19.99. This chef knife has an ergonomic, soft, nonslip handle that is comfortable to grip for long periods while chopping or […]

Victorinox 40520 Review

Chefs Knive  7.5/10 By Brittany Rowland A fine-quality chefs knife for only $24.98, this Victorinox 8-inch knife has a textured grip and a lightweight, balanced feel. Perfect for chopping, slicing, and mincing at great speeds, the blade features a surprisingly sharp, fine edge. If you prefer a heavy, forged knife, then this knife isn’t for […]

Global Cook’s Knife Review

Chefs Knive  9.5/10 By Brittany Rowland A high-quality chefs knife from Japan, this Global 8-inch knife features a razor-sharp blade that comes to a thin point instead of beveling. Lightweight at only one pound, and featuring a non-slip grip, you’ll enjoy using this knife for all sorts of tasks in the kitchen. Its high carbon […]