Best Santoku Knives

Top 10 Rated Santoku Knives 2024

By Brittany Rowland

The finest quality santoku knives are guaranteed to last you many years and provide versatile function in the kitchen. The word santoku means “three virtues,” after all. We looked for a variety of factors as we selected our top 10 knives, including:

1. Durable, strong forged steel
2. A full tang for extra strength
3. Comfortable, non-slip handle for big or small hands
4. A balaned feel
5. A sharp, triangular glade for quick up-and-down chopping
6. Lightweight enough not to tire the arm
7. Hefty enough to cut through tough foods
8. A polished, stain-resistant blade
9. Ease of cleaning and sharpening
10. Less friction while cutting and food not sticking to the blade

While some knives advertise being dishwasher safe, it’s always advisable with top-quality santoku knives to hand wash them to lengthen their lifespan.

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