Shun DM0702 Review
A strong, resilient knife forged in Japan, the Shun 6 ½-inch classic santoku knife has a striking, aesthetically pleasing design. The D-shape handle fits comfortably in the hand, and its cutting power is amazing, too—able to slice through dense or squishy foods with equal ease. The indentations on the blade keep food from sticking to the knife and make for faster chopping. It’s as sturdy and well-balanced as a chefs knife, and very sharp. In fact, we had to be extra careful removing it from the plastic packaging for fear of slicing our hands. At $119.95, it’s an expensive kitchen tool, but it’s guaranteed to last for years.
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Strengths
Has the balance and weight of a chefs knife Cuts effortlessly through tough and delicate foods alike Food releases easily from the blade Sleek, comfortable handle design Pakka wood handle is moisture-resistant and glossy Extremely sharp Lifetime warranty Weaknesses Taking it out of the plastic packaging poses a risk of cuts Hand washing and drying recommended although technically dishwasher safe |
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Brittany Rowland researches new developments in Appliances, Kitchen and CE products features with a vigor to which few would aspire… but someone has to do it. See more about Brittany |
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