OXO 1064650
If you’re looking for an agile, lightweight santoku knife for finely mincing or chopping foods, then the OXO 1064650 may be the knife for you. This six and a half inch blade is made of a strong stainless steel and is full tang for durability and balance. It rests comfortably in the hand thanks to its soft, ergonomic grip that won’t slip even if your hands get wet. And it’s extremely sharp, requiring careful handling. OXO says that the knife can go in the dishwasher, but it doesn’t recommend it. Instead, hand wash it and dry it immediately to preserve the knife’s fine edge.
|
Strengths
Full tang for proper balance and great strength Nonslip, ergonomic handle is comfortable to grip Lightweight and agile Able to mince foods very quickly and finely Keeps its sharp edge for a long time Great value Weaknesses Doesn’t come with a sheath or box for storage |
 |
Brittany Rowland researches new developments in Appliances, Kitchen and CE products features with a vigor to which few would aspire… but someone has to do it. See more about Brittany |
Prices
|
|
|
