To get the best function and the most use out of your food processor, you need to know how to work it properly. Following some of these tips will save you time and effort in the kitchen and help your appliance run more efficiently.
- Always choose the right blade for the specific function you want. The S-blade handles most chopping, slicing, and grinding, but there are other blades and discs that cover other specialized functions.
- Food processors do most of the work for you, but there is still some prep work required to make the food taste just right. Wash fruits and vegetables thoroughly before feeding them into the chute. Cut off any unwanted parts like stems, leaves, and skin.
- Do not overload the bowl all at once. Fill to the marked level and process the food a bit to make it smaller and finer. You can then add additional ingredients through the chute as the machine is running.
- Don’t just turn on the food processor unless you want the food turned to a mushy puree. Use the pulse button in short bursts until you have the food at just the right consistency.
- You can grind nuts all the way down to a thin buttery consistency. Let it run to just about how you want it, then pulse it a few times until you’re satisfied with the smoothness of the mixture.
- Shredding cheese with the pulse button is easy. Again, don’t leave the machine running unless you want the cheese to be mush. For even better shredding results, let the cheese sit in the freezer for 20 minutes before processing it.
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