You’ll be amazed at how well this Lodge Double Dutch oven and casserole cooks and heats food. The 1.5-inch-deep lid doubles as a skillet, allowing you to cook food and keep it hot for over an hour. The casserole dish, extra deep at 4 inches, holds up to 5 quarts. The heavy-duty cast iron seals in the heat and distributes it evenly throughout the pot. There’s very little steam that escapes. The cast iron also comes pre-seasoned with vegetable oil, which has seeped deep into the surface to keep food tasting rich and fresh. Of course, cast-iron dishes are heavy; you’ll need two hands to carry this oven, but the handles are sturdy and easy to grip. It’s available for $34.97.
Lid doubles as a skillet
Handles on base and lid offer great support and stability
Even heat distribution
Takes two hands to lift and carry
Doesn’t respond well to sudden temperature changes
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