{"id":7986,"date":"2012-08-24T09:33:04","date_gmt":"2012-08-24T14:33:04","guid":{"rendered":"http:\/\/10rate.com\/?p=7986"},"modified":"2013-04-22T13:36:18","modified_gmt":"2013-04-22T18:36:18","slug":"the-basics-of-grilling-knowing-when-to-use-hot-or-low-temperatures","status":"publish","type":"post","link":"https:\/\/10rate.com\/the-basics-of-grilling-knowing-when-to-use-hot-or-low-temperatures\/","title":{"rendered":"The Basics of Grilling: Knowing When to Use Hot or Low Temperatures"},"content":{"rendered":"
By Brittany Rowland<\/a><\/strong> While there are now high-end grills that feature no shortage of special tools, precise controls, and convenient accessories, the basic principles of grilling have not changed much over the years. Grilling food perfectly takes skill, attention, and practice. Professional and amateur chefs alike take great pride in their grilling prowess.<\/p>\n The basic challenge lies in knowing how best to grill different foods. You’ll find that there are different practices for cooking chicken, steak, fish, vegetables, pizzas, and other items. Some must be grilled fast and hot, while others require a slow, low heat.<\/p>\n Your grill may have an integrated temperature gauge that shows you the precise internal temperatures. Even if it doesn’t, there’s a trick for gauging how high or low the heat is: by holding your hand just over the grates and counting how many seconds pass before you pull it away.<\/p>\n
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