{"id":3681,"date":"2012-03-12T10:10:49","date_gmt":"2012-03-12T15:10:49","guid":{"rendered":"http:\/\/10rate.com\/?page_id=3681"},"modified":"2012-09-06T10:28:18","modified_gmt":"2012-09-06T15:28:18","slug":"storing-and-serving-red-and-white-wines","status":"publish","type":"post","link":"https:\/\/10rate.com\/storing-and-serving-red-and-white-wines\/","title":{"rendered":"Storing and Serving Red and White Wines"},"content":{"rendered":"
By Brittany Rowland<\/a><\/strong><\/p>\n Wine connoisseurs are careful to store wines at specific temperatures depending on the type. Whites are generally chilled more than reds. Here’s a guide for the optimal storage temperatures for various wines.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n