{"id":11018,"date":"2012-10-30T08:49:30","date_gmt":"2012-10-30T13:49:30","guid":{"rendered":"http:\/\/10rate.com\/?p=11018"},"modified":"2012-10-31T10:42:43","modified_gmt":"2012-10-31T15:42:43","slug":"3-tips-for-maintaining-a-dutch-oven","status":"publish","type":"post","link":"https:\/\/10rate.com\/3-tips-for-maintaining-a-dutch-oven\/","title":{"rendered":"3 Tips for Maintaining a Dutch Oven"},"content":{"rendered":"

By Brittany Rowland<\/a><\/strong><\/p>\n

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A Dutch oven, or a large covered pot of some heavy material like cast iron, is a versatile tool for cooking casseroles, stews, roasts, and other big meals. The thick-walled cooking vessel has been a time-tested tool for several centuries. While the old-fashioned kind used for hundreds of years featured thick, sturdy legs to hold the pot over the fire, today’s modern style usually has a flat, smooth base to fit in our modern kitchen appliances. <\/p>\n

Dutch ovens are ideal for slowly cooking, boiling, or roasting foods. They can be used in the oven, on a stovetop, or even at campfires. Sitting over the hot coals, campfire Dutch ovens can bake bread, pizza, and biscuits.<\/p>\n

Care and maintenance<\/strong><\/p>\n

pDutch ovens are typically heavy and sturdy, but they still require proper care to help them last a long time. The material it’s made of affects how you clean it. <\/p>\n