{"id":2495,"date":"2012-01-13T12:47:04","date_gmt":"2012-01-13T17:47:04","guid":{"rendered":"http:\/\/10rate.com\/?page_id=2495"},"modified":"2012-10-04T11:57:36","modified_gmt":"2012-10-04T16:57:36","slug":"furi-fur888-review","status":"publish","type":"page","link":"https:\/\/10rate.com\/furi-fur888-review\/","title":{"rendered":"Furi FUR888 Review"},"content":{"rendered":"
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\n \tSantoku Knive <\/span>\n <\/td>\n\n \t7\/10<\/span>\n <\/td>\n<\/tr>\n<\/table>\n<\/div>\n

By Brittany Rowland<\/a><\/strong>
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\"Furi
\nInspired by the popular Gusto-Grip knives on Rachael Ray’s cooking show, this 6-inch santoku knife is lighter and thinner than most, and it features a very sharp edge. Able to slice through dense and soft foods with equal vigor, it has a comfortable plastic handle with built-in antimicrobial inhibitors. For a $14.64 santoku knife, it’s a quite decent performer. Its blade is made of stamped, not forged, steel, which accounts for the lighter feel. It doesn’t seem as heavy-duty or perfectly balanced as your more expensive knives, but it serves its purpose in the kitchen well.
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\n Strengths<\/span><\/p>\n

Very sharp and retains its edge<\/p>\n

Comfortable handle with finger groove<\/p>\n

Handle infused with antimicrobial inhibitors to prevent bacterial growth<\/p>\n

Inexpensive<\/p>\n

Limited lifetime warranty<\/p>\n

Slices dense foods easily and quickly<\/p>\n

Weaknesses<\/span><\/p>\n

Some complain of rust problems<\/p>\n

Light, cheap feel; stamped and not forged steel<\/p>\n<\/p><\/div>\n<\/td>\n<\/tr>\n

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\"Brittany<\/a><\/td>\nBrittany Rowland researches new developments in Appliances, Kitchen and CE products features with a vigor to which few would aspire… but someone has to do it.<\/span> See more about Brittany<\/a><\/strong><\/sup><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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Prices<\/h2>\n
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