{"id":2470,"date":"2012-01-13T12:28:13","date_gmt":"2012-01-13T17:28:13","guid":{"rendered":"http:\/\/10rate.com\/?page_id=2470"},"modified":"2014-07-30T08:55:57","modified_gmt":"2014-07-30T13:55:57","slug":"shun-dm0718-review","status":"publish","type":"page","link":"https:\/\/10rate.com\/shun-dm0718-review\/","title":{"rendered":"Shun DM0702 Review"},"content":{"rendered":"
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\n \tSantoku Knife <\/span>\n <\/td>\n\n \t9.5\/10<\/span>\n <\/td>\n<\/tr>\n<\/table>\n<\/div>\n

By Brittany Rowland<\/a><\/strong>
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\"Shun
\nA strong, resilient knife forged in Japan, the Shun 6 \u00bd-inch classic santoku knife has a striking, aesthetically pleasing design. The D-shape handle fits comfortably in the hand, and its cutting power is amazing, too\u2014able to slice through dense or squishy foods with equal ease. The indentations on the blade keep food from sticking to the knife and make for faster chopping. It\u2019s as sturdy and well-balanced as a chefs knife, and very sharp. In fact, we had to be extra careful removing it from the plastic packaging for fear of slicing our hands. At $119.95, it\u2019s an expensive kitchen tool, but it\u2019s guaranteed to last for years.
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\n Strengths<\/span><\/p>\n

Has the balance and weight of a chefs knife<\/p>\n

Cuts effortlessly through tough and delicate foods alike<\/p>\n

Food releases easily from the blade<\/p>\n

Sleek, comfortable handle design<\/p>\n

Pakka wood handle is moisture-resistant and glossy<\/p>\n

Extremely sharp<\/p>\n

Lifetime warranty\n<\/p>\n

Weaknesses<\/span><\/p>\n

Taking it out of the plastic packaging poses a risk of cuts<\/p>\n

Hand washing and drying recommended although technically dishwasher safe\n<\/p>\n<\/p><\/div>\n<\/td>\n<\/tr>\n

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\"Brittany<\/a><\/td>\nBrittany Rowland researches new developments in Appliances, Kitchen and CE products features with a vigor to which few would aspire… but someone has to do it.<\/span> See more about Brittany<\/a><\/strong><\/sup><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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Prices<\/h2>\n
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